Parisa Burton 
A new Latin restaurant focused on tradition and from-scratch flavors has joined the lineup of Latin eateries in North Bergen at 7814 John F. Kennedy Boulevard. Brasa Cocina Latina officially opened on May 2nd and is now serving the local community, which is made up of nearly three-quarters Hispanic or Latino residents. Read on to learn more about Brasa Cocina Latina and its arrival in North Bergen, New Jersey.
Photo Credit: @brasacocinalatina
About Brasa Cocina Latina
Led by Chef Xaviar Perez, Brasa Cocina Latina is among the newest Latin restaurants in the area, entering North Bergen’s vibrant Latin dining scene alongside popular spots like Rumba Cubana, Noches de Colombia, and Rancho Mateo. The team’s inspiration comes from bringing friends and family together around the table while filling a need for great, affordable food in North Bergen.
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The spot specializes in pan-Latin street food, which includes classics like tacos, bowls, sandwiches, and platters, all handmade and fired in its signature grill. The dishes blend familiar favorites and regional influences, all made fresh and never starting frozen, representing the rich culinary heritage of Latin America. So far, the most popular plates have been the Cuban sandwich, filled with rich Mojo pork, pickles, and mustard on toasted bread.
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According to the U.S. Census, North Bergen Township is made up of roughly 71% Hispanic or Latino residents as of 2024. The restaurant’s arrival to this community feels especially fitting, and per its website, its mission is “bringing the warmth, rhythm, and flavor of Latin America to every plate and every community we serve.”
The restaurant is a combo of a high-energy fast-casual experience with quality ingredients, warm hospitality, strong cultural influence, and a vibrant, art-filled space. Guests can choose to dine in or order online for pickup or catering. Its signature dish is the rotisserie chicken.
“The difference is the flavor of the food,” the Brasa Cocina Latina team told HG. “We ensure the food is seasoned perfectly for the perfect bite every time. We don’t compromise on quality, freshness or process. The menu design allows for many custom entrees that will satisfy every palate.”
In the coming months, the restaurant looks forward to establishing themselves as a go-to spot for tasty cravings. There will be specials introduced in the next few weeks that will feature dishes like Chilaquiles and Aguadito de pollo, along with empanadas and pastelillos.
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