Jennifer Tripucka 
Springbone Kitchen, the popular health-forward regional chain known for its bone broth, bowls, and clean comfort food, has soft opened as of July 7, 2026 on Washington Street. The new spot, taking over the former Bon Banh space at 506 Washington had been under construction the last few months and is now officially making its Hoboken debut the week of July 13th. We stopped by and got a quick peek – here’s a photo of the exterior:
EDITOR’S NOTE: People were spotted both eating inside and outside, but as of 1:30PM on July 7, 2026, the restaurant seems to have ‘run out of food’ for the day.
About Springbone Kitchen
Springbone Kitchen was founded in 2016 by Englewood, NJ, natives Jordan Feldman and Sam Eckstein. The first location opened in Greenwich Village, and the brand now has 10 locations throughout NYC and one in Millburn, New Jersey. The brand has plans to expand further, with at least 10 locations in the Washington, DC area on the horizon.
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The fast-casual brand is best known for its bone broth and protein bowls, as well as gluten-free menu (the entire thing is GF, actually!). The bone broth is also used to make its dishes, including rice, infusing them with higher protein content. Protein bowls have a mix of grain, vegetables, and meat options and the bone broths come in a variety of flavors and also have vegan and vegetarian options. The restaurant also sells smoothies and desserts, all made with health-conscious ingredients. Here’s a lil preview of the Hoboken menu:
Photo Credit: Tiffanie Fisher
Hoboken Location
Company founder Jordan Feldman confirmed the brand’s plans to come to Hoboken with The Hoboken Girl team in September of 2025, sharing that an opening is on the horizon. “We’re anticipating opening early next year,” he said. Halfway through 2026, those plans have come to fruition.
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