BYOB Italian restaurant in the Jersey City Heights, The Franklin, best known for its brunch, quickly became a local fave only having just opened in 2019. It’s also known for its upscale dining experience and family-friendly environment. To no surprise, this gem has just expanded and opened a restaurant in Secaucus, at 780 Fifth Street. Read on for more details about The Franklin’s new outpost in Secaucus.
About The Franklin
Owner, Jaime Ramirez, has worked as a chef for over 20 years (including 14 years at Anthony David’s in Hoboken) and brought his expertise to his very own restaurants that people have gone to enjoy for homemade pasta and brunch staples. He began his early cooking career as a pastry chef, then transitioned into Italian cuisine. A true family-owned and operated business, everyone in the family plays a role at the restaurant in Jersey City, which is located on the corner at 159 New York Avenue.
The Seacaucus location is said to be larger and located within a new residential community, Jersey Digs reported. The menu is very the same – expect brunch items like French toast and eggs Benedict as well as classic Italian fare. However, the new location has a liquor license and bar, unlike the Jersey City outpost, which means patrons can surely expect awesome cocktails in addition to curated wine and craft beer lists.
Stop into The Franklin’s Secaucus restaurant anytime between 11AM and 9PM Monday through Thursday and through 11PM on Friday and Saturday.