Home Food + DrinkBars A Trip to Dear Maud on 1st Street in Hoboken

A Trip to Dear Maud on 1st Street in Hoboken

by Victoria Marie Moyeno
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Back in April 2022, signage had gone up in the former Village Pourhouse-turned-The Inn location at 205 First Street in Hoboken. Dear Maud, the name of the new Irish-style restaurant, was announced to have been taking over the space of the once-popular casual bar. Now, the new eatery has been open since June 28th, 2022 and has quickly become a popular spot for locals and visitors alike. We spoke with one of the owners last year for some exclusive insight on Dear Maud. Read on to learn more about Dear Maud, located at 205 First Street in Hoboken, New Jersey.

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Background

Dear Maud is the space’s new owners’ first business in Hoboken. The same owner also owns Jackdaw NYC, which is also inspired by his Irish roots, and another restaurant in Florida called Lulu’s in Delray Beach. The ownership team is from Sligo, a town in western Ireland, and they’re excited to be able to highlight their culture in the Mile Square.

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All About Dear Maud

As for the concept, Dear Maud has a heavy Irish influence with an emphasis on the food and drinks. To be clear, this isn’t another pub in town to catch a game — the restaurant serves up cocktails, craft beers, dinner, and a big brunch menu on the weekend.

 

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A post shared by Dear Maud (@dearmaudnj)

The menu has a variety of delicious-sounding eats ranging across different cuisines. It features ceviche, bang bang wings, shrimp bao buns, and nachos among other appetizers; a cheeseburger, chicken sandwich, and spicy vodka pasta among other mains and bowls; flatbreads; weekly specials; happy hour; desserts; and more.

Some of the cocktails to try here include The Blue Lagoon (tequila, Chambord, blueberry syrup, lime, ginger beer, + mint), the Dear Maud (Blanco tequila, El Silencio mezcal, lime, pineapple, agave, + tajin), and the Rose Pickled Dirty Martini (vodka, dry vermouth, olive juice, pickle brine, pepper, + rosemary), among others.

 

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A post shared by Dear Maud (@dearmaudnj)

On June 28th, 2022, Dear Maud posted that it was officially opening at 4PM and included a host of photos of some food, drinks, and the interior of the restaurant. The eatery is open from 4PM to 2AM on Monday through Thursday, 11AM to 3AM on Friday, 10AM to 3AM on Saturday, and 10AM to 2AM on Sunday. You can make a reservation via Resy here.

 

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Jackdaw is also inspired by the team’s lives in Sligo. Some of the menu items include Irish sausage rolls, sandwiches, salads, flatbreads, tacos, desserts, and more.

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