Want a guide to everything fall locally?
Our team has rounded up the top places to go apple + pumpkin picking in North Jersey, local spots for fall candles, leaf peeping, haunted house activities, and more — so you can have the best fall season ever 🍎🎃
 
Sign up below for the exclusive guide! 
Thanks! Keep an eye on your inbox for updates.

Shawn’s Table: ‘Food for the Soul’ in Jersey City

Written by:

In the quiet neighborhood in Jersey City’s southmost Greenville, charcoals can be found cracking and popping, with a lavish spread of chicken thighs and fat sausages sizzling on a grid. That would be Shawn of Shawn’s table where locals go for delicious grills, stews, mac’n cheese, coleslaw, and boiled peanuts — all mainstays of southern cooking, located at 271 Ocean Avenue. Here’s a look at what makes Shawn’s Table so great and what to expect from this beloved neighborhood gem.

shawn's table jc

The Backstory

shawn's table jc

A Jersey City native, Shawn loves to trace the restaurant’s “origin story” to his grandparents’ kitchen. “One day my grandma told me, ‘either you go out to play basketball and have some fun, or stay in and watch me cook rice,’” Shawn told Hoboken Girl. “I chose to watch her cook rice. And I fell in love with cooking that day.” 

Read More: Where to Get Caribbean Food in Jersey City + Hoboken

After graduating from a local culinary school, he honed his skills at Brenda’s Place, a neighborhood haunt where bartenders and patrons know one another’s names. Ten years later, in 2017, he opened Shawn’s Table at a small space on the same street, right next to Brenda’s Place. The new place was to focus on soul food staples, or as he himself puts it, “food for the soul.”

What’s on the Menu

shawn's table jc

“This is what the community gravitates to,” Shawn said of his decision on the menu. The recipes are largely based on the homey dishes he grew up eating, but he took them to the next level with bolder seasonings and professional techniques.

The stewed oxtail, for example, is braised in a house-made browning sauce and then slow-baked for more than two hours. The sweet, smooth maltiness of the gravy seeps well into the fibers of the meat, which tastes velvety, almost creamy when it melts in your mouth. 

shawn's table jc

Another local favorite is the shrimp. Fresh off the grill, the shrimp meat is springy, juicy, and subtly sweet despite the bold herby seasoning. It’s great on its own and is even better when served on a bed of buttery grits. Make sure to get a square of macaroni and cheese on the side. Perfectly slick and gooey, it is worth every single calorie.

The menu, posted on Shawn’s Instagram page almost daily, changes slightly every day, according to “social media reactions from customers,”, as Shawn himself puts it. Oxtails and fried/grilled fish and shrimp are fixtures of the menu, but other festive items such as massive, finger-licking {literally} barbeque ribs, also pop up from time to time. 

shawns jersey city

A Closely-Knit Community

The young restaurant has a tight-knit community vibe, with about three-quarters of its customers coming from the neighborhood close by. Although the interior space was converted to a grocery and deli during the pandemic, Shawn’s Table has remained a neighborhood hangout, partly thanks to the cookout events held by the community. 

See More: Carolyn’s Soul Food: Home-Style Cooking in Jersey City

“I miss the atmosphere {before the pandemic},” Shawn reminisced of the pre-pandemic dining room where eaters rub shoulders in the intimate space. “But I’m looking forward to doing more cookout events. Maybe the next one will be organized by ourselves.”. 

He also has plans to bring his food to a wider audience, potentially by opening a second branch at a different location. Regardless of the plan, his homey, comforting dishes that have fed a neighborhood will certainly feed everyone’s soul.

EMAIL BUTTONS


Written by:

Yiwei was born and raised in China. She has lived extensively in Beijing and Hong Kong, before finally settling down in New York. She moved to Hoboken after a few years in Westchester and immediately felt at home here. Two years ago, she left her job at an investment bank to travel the world and explore her interests, and has since then taken on a few freelancing gigs in career coaching, college admission consulting, and writing. When she is not wandering wildly in the streets of Europe, Asia, or Latin America, she can be found sipping an espresso in one of Hoboken's coffee shops or trying out restaurants in Hoboken and Jersey City area.