Home SeasonsFall This Hoboken Italian Restaurant Launched a Mouthwatering Fall Menu

This Hoboken Italian Restaurant Launched a Mouthwatering Fall Menu

by Hoboken Girl Team
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Hoboken + Jersey City certainly have no shortage of authentic Italian restaurants — in fact, it’s part of what makes Hudson County such a great place to live. One such restaurant, Hoboken’s Il Tavolo di Palmisano, is truly one-of-a-kind not just because of its innovative, seasonal menu, but also because it was opened by a retired Fire Chief from the Hoboken Fire Department. Keep reading to learn more about the restaurant located at 700 Clinton Street in Hoboken and its new fall menu.

il tavolo

The Story

Il Tavolo di Palmisano opened in February 2020 in the space previously leased by Jack and Co, at 700 Clinton Street in Hoboken. The name hails from the owner, retired Fire Chief Frank Palmisano, who announced the news of the forthcoming restaurant back in November of 2019. Il Tavolo di Palmisano has a dark + cozy ambiance with red brick walls and splashes of vibrant red throughout the restaurant, all accented by crystal light fixtures. 

The seasonal menu regularly features Italian classics like orecchiette with Italian sausage and broccoli rabe, stuffed rigatoni, and shrimp tavolo — while also serving antipasto plates, signature cocktails, wine, and more.

il tavolo

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The New Seasonal Menu

The mouthwatering cuisine at Il Tavolo di Palmisano is created by Chef Clinton, who updates the menu every season to keep things fresh and interesting. New additions to the fall menu include:

 

Bric a Brac Shrimp: Jumbo butterflied shrimp fried till crispy + tossed in a signature bric a brac pepper spread.

 

Polpo: Sliced + simmered cannellini beans, tomato bruschetta potatoes, + arugula in a white wine tomato butter sauce with a touch of red pepper.

 

Jumbo Veal Parmigiana: Breaded and fried until crispy, topped with marinara + melted mozzarella cheese, served with a side of linguini.

 

Pork Osso Bucco: Thick-cut pork shanks simmered with vegetables in a red demi glaze sauce served over creamy, parmesan risotto.

 

Spicy Rigatoni Vodka: Rigatoni pasta simmered in a spicy vodka sauce with pancetta + peas, topped with parmesan cheese.

 

Additional new menu items include the meatball parm flatbread, formaggi flatbread, and homemade cheese ravioli. At the end of the day, you can’t go wrong with whatever you choose off the fall menu. Consistent fan favorites that are also available year round include the lemon ricotta pancakes, bruschetta boards, shrimp petes, short rib ragu, la nonna, and fried burrata. 

il tavolo

il tavolo

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Outdoor Dining at Il Tavolo di Palmisano

As the cooler weather settles into Hudson County, restaurant goers might shy away from eating outside — but you don’t have to wait for a sunny day in order to enjoy a meal outside at Il Tavolo di Palmisano. Outdoor dining during the fall and winter include private heated dining bubbles in the streatery for a delicious and whimsical dining experience, so you can stay warm while you enjoy something new from the seasonal menu.

il tavolo

book a table

Il Tavolo di Palmisano is located at 700 Clinton Street in Hoboken. Call 201-253-0591 with questions or to make a reservation to try the new fall menu.

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